On one perfect September evening, more than 320 guests gathered in the fields of Tanaka Farms in support of the fight against nutrition insecurity across Southern California. To everyone who sponsored, donated, cooked, poured, volunteered, and celebrated with us: thank you.
Underwriting support from Becky Bailey-Findley, Kathleen N. Nitta, Joe Smisko & Jodelle Salaets, and Eric Tolles
Chef Wing Lam
Chef Jim Gibbons
Chef Rich Mead
Chef Kevin Meyer
Chef Daniel Mattos
The Mekjian Family Culinary Arts & Hospitality Conservatory at OCSA
Chef Rick Boxeth
And the extraordinary culinary students of the Orange County School of the Arts, who prepped, plated, and served all evening.
To every guest who raised a paddle, placed a bid, or gave from the heart: you are the reason this works.
An evening like this is carried by many hands. Our deepest thanks to the Harvest Moon planning committee, who shaped every detail of the night; to the Harvest Solutions Farm volunteers and the FFA student volunteers and their advisor, who worked the fields and the floor; to the Orange County Bartenders Guild, who kept every glass full; to the night-of volunteer crew, who made the evening run seamlessly; to the silent auction team and every business that donated an auction package; and to Glenn Tanaka and the entire Tanaka Farms staff, who welcomed us into their fields and made us feel at home.
Harvest Moon is our annual outdoor benefit dinner at Tanaka Farms, bringing together farmers, chefs, and community members for one evening to celebrate and support a stronger regional food system. Proceeds support farm operations, agricultural education, and food distribution across Southern California.
Local chefs served a multi-course seasonal menu built on ingredients grown on partner farms.
Live music, spirited bidding, and community under the stars.
Dinner was served outdoors, among the working fields of Tanaka Farms.
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Custom sponsorship arrangements welcome · info@sfua.org